Spain is a country that takes its food seriously, with every region offering its own unique flavors and traditions. Knowing what toeat in Spain will help you make the most of your adventurous journey.
Do you want to dine in active cities or foreign countryside villages? Then you should check this list of 10 must-try foods to experience the rich and different flavors when you eat in Spain.
Paella: The Iconic Spanish Dish
One of the most famous dishes to eat in Spain is Paella. Originally from Valencia, this rice dish is a symbol of Spanish cuisine.
It is usually made with chicken, rabbit, and green beans, Paella has evolved over the years to include a variety of ingredients.
For seafood lovers, Seafood Paella is a must, featuring fresh prawns, mussels, and calamari.
Variations of Paella to Try
While Paella Valenciana is the original version, other variations include Paella Mixta, which combines meat and seafood, and Arroz Negro, a black rice dish made with squid ink.
When you eat in Spain, especially in coastal regions, you’ll find that seafood-based paellas are very popular.
Where to eat it? Head to Valencia for the most authentic Paella experience.
Jamón Ibérico: Spain’s Famous Cured Ham
An essential food to eat in Spain is Jamón Ibérico, a cured ham known for its melt-in-your-mouth texture and nutty flavor.
Made from the black Iberian pig, this tenderness is often served thinly sliced and pairs perfectly with cheese and wine.
Best Places to Sample Jamón Ibérico
The best Jamón Ibérico comes from regions like Extremadura and Salamanca. When you eat in Spain, you’ll find this delicacy in tapas bars and gourmet markets.
If you want to take some home, visit a charcutería and ask for Jamón Ibérico de Bellota, which is considered the best quality.
Tortilla Española
The Spanish Omelette: History and Ingredients
Another main dish to eat in Spain is the famous Tortilla Española, or Spanish omelette.
Made with simple ingredients like eggs, potatoes, and onions, this dish is a favorite for breakfast, lunch, or a tapa.
Where to Find the Best Tortilla Española in Spain
No matter where you eat in Spain, you’ll find Tortilla Española on the menu. Some of the best versions can be found in Madrid at traditional taverns. Whether you prefer your tortilla runny or firm, it’s a must-try for anyone visiting Spain.
Patatas Bravas: The Popular Spanish Tapas Dish
Tapas are an essential part of the Spanish dining experience, and Patatas Bravas is one of the most popular dishes to eat in Spain. This dish contains crispy fried potatoes served with a spicy tomato sauce or aioli.
Recipes to Try at Home
If you fall in love with Patatas Bravas while you eat in Spain, you can easily recreate it at home.
How?
- Fry some potatoes to make your own brava sauce
- Add paprika and garlic for a taste of Spain in your own kitchen
Gazpacho: A Refreshing Andalusian Soup for Hot Days
On hot days, one of the best dishes to eat in Spain is Gazpacho.
This cold soup, made from tomatoes, cucumbers, and peppers, is particularly popular in Andalusia. It’s light, refreshing, and bursting with flavor.
Tips for the Best Gazpacho Experience
When you eat in Spain during summer, Gazpacho is a must.
For the best experience, enjoy it in Seville or Granada, where it’s often served as a starter to help cool down in the heat.
Churros con Chocolate: The Decadent Spanish Dessert
For those with a sweet tooth, Churros con Chocolate is one of the top desserts to eat in Spain.
These fried dough pastries are dipped in rich, thick hot chocolate, making for a decadent treat any time of day.
Where to Find the Most Authentic Churros in Spain
You’ll find Churros in almost every city, but for the most authentic experience, visit San Ginés in Madrid, a legendary café serving churros since 1894. This is one dish you can’t miss when you eat in Spain.
Gambas al Ajillo
Garlic Prawns: A Flavorful Spanish Delight
Gambas al Ajillo, or garlic prawns, is a simple but flavorful dish that’s a must-try when you eat in Spain.
The prawns are cooked in olive oil with garlic and chili, creating a fragrant, mouthwatering tapa.
Best Seafood Restaurants in Spain
When you eat in Spain, especially in coastal regions like Barcelona or San Sebastián, you’ll find that seafood dishes like Gambas al Ajillo are a true delight. Fresh and flavorful, this dish is a Spanish classic.
Manchego Cheese: Spain’s Beloved Cheese
No list of what to eat in Spain would be complete without mentioning Manchego Cheese. Made from the milk of Manchega sheep, this cheese is known for its firm texture and nutty flavor, making it perfect with wine.
Pairing Manchego with Wine
Pairing Manchego with a glass of Tempranillo or Rioja is a must when you eat in Spain.
To truly appreciate this cheese, visit La Mancha, the region where it’s made, for a tasting experience you won’t forget.
Pulpo a la Gallega
The Flavors of Galicia with Octopus
A specialty from Galicia, Pulpo a la Gallega is a dish you absolutely must eat in Spain.
It consists of boiled octopus seasoned with olive oil, paprika, and sea salt, often served with potatoes. Simple but delicious!
Recipes to Recreate This Spanish Dish
When you eat in Spain, especially in Galicia, this dish is a must-try.
For those wanting to recreate it at home, search for Galician recipes that focus on freshness and quality ingredients.
Crema Catalana
The Spanish Version of Crème Brûlée
Last but not least on your journey to eat in Spain is Crema Catalana, a rich custard dessert similar to crème brûlée but with a Spanish twist.
It’s flavored with cinnamon and lemon zest, making it unique and delightful.
Catalan Dessert Spots to Visit for the Best Crema Catalana
For the best Crema Catalana, visit Barcelona or Girona where local restaurants and bakeries serve this beloved dessert. It’s a sweet way to end any meal when you eat in Spain.
Conclusion
If you’re planning to eat in Spain, this list of 10 must-try foods will guide you through some of the best dishes the country has to offer.
From the savory flavors of Paella and Jamón Ibérico to the sweet tolerance of Churros con Chocolate and Crema Catalana, Spain’s culinary scene is diverse and delicious.
Whether you’re exploring vibrant cities or rural landscapes, knowing what to eat in Spain will make your journey unforgettable.
FAQs
What are the 10 most common foods eaten in Spain?
Some of the most common foods to eat in Spain include Paella, Jamón Ibérico, Tortilla Española, Patatas Bravas, Gazpacho, Churros con Chocolate, Gambas al Ajillo, Manchego Cheese, Pulpo a la Gallega, and Crema Catalana.
What food should I try in Spain?
Make sure to eat in Spain staples like Paella, Jamón Ibérico, and Tortilla Española for a taste of the country’s traditional flavors.
Which food is famous in Spain?
Spain is famous for dishes like Paella and Jamón Ibérico, both of which are must-try foods for anyone who plans to eat in Spain.
What are the three main dishes in Spain?
Three of the main dishes to eat in Spain are Paella, Tortilla Española, and Gazpacho, each representing the diverse flavors of the country.
